The Origins Of Our Coffee

Cafe Crema Gourmetröstung

Fresh, mild and slightly fruity flavors with excellent Crema treat finest highland coffee from a mixture of washed Arabica and Robusta beans

whole beans in
1000 g / 500 g

Grande Barista Espresso

Delicately bitter flavor, soft body and balanced character, fine acidity, slightly mild

washed 100% Arabica highland beans

whole beans in
1000 g / 500 g

Klassik Barista Espresso

Incomparable abundance of fresh, mild and spicy coffee flavors washed 100% Arabica highland beans

whole beans in
1000 g / 500 g

Imperial Wiener Mischung

A blend of four Arabica beans from India, Indonesia, Brazil and Guatemala, which is gently and continuously roasted in a drum roaster for 17-18.5 minutes at a maximum temperature of 208-210 ° C
The result is a spicy velvety and soft taste with hints of milk chocolate and spices

Tradizionale Italiano

A blend of four Arabica varieties from India, Brazil and Indonesia with the addition of Vietnamese Robusta, which is gently and continuously roasted in a drum roaster for 18.0-19.0 minutes, at a maximum temperature of 210-212 ° C
The result is an intense, dense nutty flavor with notes of dried fruits and spices, creating a tart finish with a slight bitterness

Bio-Barista Espresso

A blend of four Arabica beans from India, Brazil and Guatemala, which is gently and continuously roasted in a drum roaster for 17.5-19.0 minutes at a maximum temperature of 208-210 ° C
The result is a mild, spicy, slightly nutty aroma with hints of lemon, turning into a creamy nutty taste with a slight acidity

Simply Coffee Colombia

A refined taste and an expressive aroma

100% Colombia Arabica
whole beans in 1000 g

Simply Coffee Ethiopia

An extraordinary coffee from Ethiopia which appears as a strong and intensive coffee

100% Ethiopian Arabica
whole beans in 1000 g

Simply Coffee Brazil

An expressive coffee full of harmony. The coffee beans ripe slowly on the sunny hills of Brazil, giving its soft bitter aroma with a slight nut note.

100% Brazil Arabica
whole beans in 1000 g

Simply Crema

Fresh, mild and slightly fruity flavors with excellent Crema treat blend Arabica and Robusta

whole beans in 200 g

Simply Espresso

Delicately bitter flavor, soft body and balanced character fine acidity, slightly mild

100% Arabica and Robusta
whole beans in 200 g

Simply Organic

Delicately bitter flavor, soft Selection of best beans and respect of highest ecological standards

100% Bio-Arabica Grand Cru beans
whole beans in 200 g

Imperial Wiener Mischung

A blend of four Arabica beans from India, Indonesia, Brazil and Guatemala, which is gently and continuously roasted in a drum roaster for 17-18.5 minutes at a maximum temperature of 208-210 ° C
The result is a spicy velvety and soft taste with hints of milk chocolate and spices

whole beans in
500 g

Klassik Barista Espresso

Incomparable abundance of fresh, mild and spicy coffee flavors washed 100% Arabica highland beans

whole beans in
500 g

Tradizionale Italiano

A blend of four Arabica varieties from India, Brazil and Indonesia with the addition of Vietnamese Robusta, which is gently and continuously roasted in a drum roaster for 18.0-19.0 minutes, at a maximum temperature of 210-212 ° C
The result is an intense, dense nutty flavor with notes of dried fruits and spices, creating a tart finish with a slight bitterness

whole beans in
500 g

Bio Speciale

Selection of best beans and respect of highest ecological standards

100% Bio-Arabica Grand Cru beans

whole beans in 300 g Tin

Crema Forte

Fresh , mild and slightly fruity flavors with excellent Crema treat

finest highland coffee from a mixture of washed Arabica and Robusta beans

whole beans in 300 g Tin

Espresso Perfetto

Delicately bitter flavor, soft body and balanced character

fine acidity, slightly mild

washed 100% Arabica highland beans

whole beans in 300 g Tin

Ethiopia

Subtle, pronounced aroma, and the infusion is thick with a long aftertaste

100% Arabica Grand Cru beans

whole beans in 300 g Tin

Crema

Medium-textured coffee with a slight bitterness, biscuit-like sweetness and a mild caramel aftertaste

whole beans in 1000 g

Gold

Full, creamy texture with rich dark chocolate bitterness and hazelnut notes. Long-lasting aftertaste of cinnamon and caramel

whole beans in 1000 g

Master

Medium – light texture coffee with roasted peanut notes and a long, long-lasting cocoa aftertaste

whole beans in 1000 g

Star

Traditional Italian type espresso with a very strong bitterness, thick and rich texture with a roasted peanut aftertaste

whole beans in 1000 g